Closed - LCB $500 Thanksgiving Contest!!

turkey weights 185kg

What are you the most thankful for? - life
Memorable Casino wins you’re thankful for - nothing great so far, but one 50€ no deposit, that I cashed out over 2 years ago which max was 250€, had some big wins around 600-1000€ but didn't managed to cashout....
Favorite food/dessert or drink recipes - beef with jack daniels
What is your favorite food on the dinner table?  - fried potatoes, some fresh ceasar-salat and basically any meat

23lb

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1million lbs

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7900 lbs

420 pounds.

recipe: AMBROSIA FRUIT SALAD
1 c. sour cream
1/2 c. flaked coconut
1 c. pineapple chunks, drained
1 c. mandarin oranges, drained
1 c. sliced bananas
1 c. grapes, sliced
1/2 c. miniature marshmallows
Mix all ingredients. Store in refrigerator.

thankful for: baby kitties

favorite food on the table: mashed potatoes

memorable win: NBB $50 on my first trip there.

123lbs

211 pounds

recipe:
easy dip
1 package cream cheese
1 jar salsa
cream together, eat with tortilla chips

casino memory: cashing out $500 on my first try at Bingo Vega!

favorite food on the table: chocolate pecan pie

most thankful for: memories

Anybody tried a curry with turkey leftovers its a fantastic chicken or beef substitute just use your usual recipe and have turkey in it or turkey samosas also delicious!

The Turkeys weight is 43000lbs

1lbs

Pear-rosemary cocktail
ngredients

6 to 10 Seckel pears
4 cups (32 ounces) vodka
1 cup sugar
12 sprigs fresh rosemary plus more for garnish
1 1/2 cups (12 ounces) pear nectar
4 cups (32 ounces) sparkling water
Directions

Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely. Syrup can be refrigerated in an airtight container up to 1 month.
Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.

425 lbs

    1 14-ounce can sweetened condensed milk
    1 cup cold water
    1 4-ounce package instant vanilla pudding
    2 cups whipping cream, whipped
    3 cups strawberries, sliced (reserve 3)
    2 bananas
    ¼ cup lemon juice
    1 strawberry supreme cake mix

Preparation

Bake cake according to package directions, using a 13- by 9-inch pan. When cool, slice and place cake slices inside a trifle dish.

Slice bananas and dip in lemon juice, set aside. Slice strawberries, reserving 3 to use as garnish.

In a large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well. Chill 5 minutes. Fold in cream, strawberries and bananas. Pour into prepared bowl with cake. Cover and chill.    this is a quick and easy recipe and very yummi

650lbs

my greatest win was online vegas casino for 3000 (its been a long time since ive won anything else at an online casino

10lbs

1000 lbs

999lbs

Favorite food on the dinner table...mom actually whips the mashed potatoes,  more effort then I'd ever put into them

500lbs

Thank you LCB
                 written by O.B(rena35)
I am thankful for my family LCB is counted
Im thankful to Zuga for the forum that he founded
i played loads of casinos some were alright
i never knew of freechips cuz the go groups really tight
over 10,000 dollars later i wised up what a shame
while goggling for casinos i came across a name
LCB i saw some great online casinos listed
I signed with VRC and the go group, well i ditched it
I didnt sign right away i hide behind the scene
watching as problems were solved by Zuga and his team
I decided to say hello one day and reveal who i am
Now years later i can shout HAPPY THANKSGIVING forum fam
            Ok guys these are the things besides Lcb im thankful for
My kids
My mom and dad still being here
My life
being able to work for great people
The upcoming thanksgiving meal (im sure to gain 20 pounds
and i wanted to say a special thankyou to the people who have supported me on my forum when i needed a shoulder to cry on
Blue, Lips, Rose,Chill,lucky,dtsweet,gunny,mark,leave,gabby and all the LCB family.If i had plane tickets i would send u all one to join my family and i for Thanksgiving .At least i would have help cooking :'X

2211lbs

90 lbs

22112012lbs

5 pounds just enough for zuga to eat LMAO i dont like sharing my turkey either. Happy Thanksgiving all.

agreed, just enuff !

Vegetarian here, he can have my share

230 lbs

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500 pounds

Thankful for family and friends

T-Day recipe:
cranberry sauce - open one can cranberry sauce on both ends so it falls out easier.  slice, serve on pretty tray for your Thanksgiving.

memorable casino winning moment: 2nd place at rushmore tourney

favorite t-day food: crescent rolls

550 lbs 8'|

205 lbs

My guess for the LCB turkey is, 1005 pounds.

One big bird there  !!

Thanks,
Pokergranni

Hey LCB,

This is the recipe to the most incredible twist on regular pumpkin pie.  It takes a little doing, but boy is it worth it!

PUMPKIN-CREAM CHEESE PIE


INGREDIENTS

Pecan Shortbread Cookie Crust

1 ½ cups lightly packed crushed shortbread cookies with pecans (16 cookies)

3 tablespoons all-purpose flour

3 tablespoons butter or margarine, melted


Filling

1 cup sugar

3 tablespoons all-purpose flour

1 package (8 oz) cream cheese, softened

1 package (3 oz) cream cheese, softened

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

3 eggs

1 can (15 oz) pumpkin (not pumpkin pie mix)

1 tablespoon milk


INSTRUCTIONS

Heat oven to 375°F.  In medium bowl, mix all crust ingredients until crumbly.  Press firmly on bottom and side of ungreased 9-inch glass pie plate.  Bake about 12 minutes or until light golden brown.

In large bowl, beat sugar, 3 tablespoons flour and both packages of cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup.  Add all remaining filling ingredients except milk to cream cheese mixture.  Beat on medium speed, scraping bowl constantly, until smooth.  Pour into crust.

In small bowl, mix reserved 1/2 cup cream cheese mixture and the milk.  Spoon over pumpkin mixture.  Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion.  Turn pie plate one-fourth turn and repeat.  Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning.

Bake 35 to 40 minutes or until knife inserted in center comes out clean, removing foil for last 15 minutes of baking.  Cool 30 minutes.  Cover loosely and refrigerate at least 4 hours before serving.  Store in refrigerator

Y'all Enjoy! 

I am most thankful that my entire family is healthy and they have food to eat, roofs over their heads, and all are happy!

One of my most memorable win in a casino wasn't an online casino, I'm sorry to say.

But it was at a land based casino.  I won $10,640.00 at Sunset Station Casino in Henderson, Nv.

HAPPY, HAPPY, HAPPY!

My favorite food at the table is the whipped fresh potatoes with extra butter and GOOD homemade turkey gravy!

Pure Heaven!

What are you the most thankful for?

On Wednesday the day before Thanksgiving my son (he's 26)  will have 60 days sobriety.  Even though he has a severe mental illness..schizophrenia..and takes medication, I have never seen him so strong in his sobriety.  I think this time it will take.   A true miracle and blessing  O:-)


Memorable Casino wins you’re thankful for.

When I first moved to the Palm Springs area about 10 years ago, my mom and I didnt go to the Native American casinos at all.  We were here only like 6 months there and on New Years Eve we thought we'd go and make a night of it.  We first  went to the Trump 29 and omg I won $400.  My mom was tired so we went home but I told my mom, "I sure do feel lucky tonight".  I think I'll go to the Spa Casino in Downtown Palm Springs.  She said you go ahead I'm going to bed.  I took $200 of my winnings and went.  I played for a few hours going up and down ...up and down.  Finally I too was tired and ready to go to bed and with $100 left went to the high roller room. It was an old machine with plums and such.  I put my $100 bill in and it was $8 a hit  Well...on my last hit I hit the second jackpot with 8 out of 9 plums for a total of just a few dollars under $10,000. OMG OMG...the machine started dinging and ringing.  I just sat there with my mouth open.  What a great feeling!!  9 out of 9 plums would have been $26,000. But i was still Happy Happy Happy.  That money helped me buy my house


Favorite food/dessert or drink recipes.

Ok this is too funny...our family favorite standard Thanksgiving side dish is green beans almondine or at least what I thought was green beans almondine.   I wanted to share the special way we make them so i googled it cause i only know the measurements by sight  Omg...I searched high and low and could not find the recipe for the way we make them.  So who knows where my mom got the recipe since I remember eating them as a kid.  First you toast the slivered almonds in butter, then add powdered sugar and a little vinegar and a little water  to make a sweet and sour type glaze.  Next add frozen french style green beans...slowly cook till the beans are ready.  I have brought these to many a Thanksgiving dinner and everyone loves them.


What is your favorite food on the dinner table?

Stuffing...there is nothing greater than a perfect stuffing with just the right ingredients and seasoning.  Our family standard:  Sausage stuffing with vegetables.  First start homemade broth.  Boil all the innards and neck you find inside the turkey with your favorite poultry seasonings. Cook one lb. of sausage (like the kind that comes in a tube or from your butcher) til crumbly...cooked but not browned.  Saute small diced carrots, celery, mushrooms, green onions, garlic, and the meat (dice it first) from the homemade broth in the sausage drippings add a little butter if necessary.  In a regular toaster toast two loafs of a good brand of Oat Nut Bread.  Tear into cube size pieces.  Blend everything altogether In a big bowl with a tbsp of poultry seasoning, salt and pepper to taste.  Mush it altogether with the broth you made to the consistency you like.  Some people like their dressing wetter or drier than others.  Stuff your turkey with it and if you have some left cook it in a pan.  Yum Yum....its the best.  

Sorry i dont have the measurements on the recipes.  I have always cooked from scratch and eyeball everything and taste to my liking.  Havent had a complaint yet

I would say the turkey ways about 452 pounds.  p0kahontis

What are you the most thankful for?

I am most thankful for having eighth graders who do now allow any other students to make fun of or bully an autistic student and a down syndrome student that participates in my regular classroom.  Kids can be cruel because sometimes they don't understand different people. 

My autistic students talks very loudly and has outbursts.  Many times, other students make fun of him.  They also try to make the down syndrome student do in appropriate things.  My class read "Flowers for Algernon", which is a story about a retarded man named Charlie who gets an operation and becomes smart. Eventually he looses his intelligence.  He sees how people used to use him as the butt of their  jokes.  When  my students see other kids doing the above behaviors to my students, they automatically go and protect them.

My students make these kids feel apart our family.  I have never had a group of  students like this in the sixteen years i have been teaching. I am so thankful for their empathy, caring, and their good hearts.